Basic Buffets:
Prices include: disposable plates, silverware, napkins. Based on a minimum of 50 guests. Average portion sizes.

2 Meats, 3 Sides, Rolls/Buns, Milk or Coffee    $9.25 per person
     Chicken, Ham, Turkey, Pork, Beef Tips  
     Milk, Coffee, Lemonade, Water

Roasted Chicken, 4 sides, dinner rolls, milk or coffee     $8.75 per person
    Add a second meat (ham, turkey, pork)     $9.75
    Add additional sides - $.50 - $1.50
   
Chicken & Ribs, 3 sides, dinner rolls, milk or coffee - $11

Buffet and Plated Dinner Main Dish Options:
Roasted Chicken 
Lemon Caper Chicken - boneless chicken breast topped with a lemon caper sauce
Boneless Chicken Breast - multiple sauces available
Pulled Pork (BBQ optional)
**Roasted Pork Loin
**Roasted Turkey
**Honey Pit Ham
Beef Tips with mushroom gravy 
Steak/Shrimp/Chicken Stir Fry (is considered one meat and one side)

Additional Main Dish Options: (additional charges apply $.50 to $2+)
Smoked Chicken 
Stuffed Chicken Breast - 5oz breast stuffed with ham, cheese and topped with a béchamel cream sauce
Chicken Oscar - 5oz breast stuffed with crab meat and topped with béarnaise sauce
Chicken Kiev
**Cranberry Wild Rice Stuffed Pork Loin 
**Prime Rib, NY Strip or Beef Tenderloin
Beef Pot Roast - tender juicy shredded beef
BBQ Ribs- Slow roasted baby back ribs topped with homemade BBQ sauce
Grilled Shrimp Skewers
Pasta Primavera- fresh mixed vegetables tossed with garlic butter and penne pasta
Chicken/Shrimp Alfredo 
Roasted Pepper Penne (chicken, shrimp and sausage)
Walleye Fingers
Country Fried Steak (or Chicken)
Chicken Parmesan   
 
Chef Carving Station:   additional $.75 per guest 
Upgrade your buffet and have our Chef personally carve one of your meat choices, on the buffet line.  
** available for Chef carving

Salad Options:
Coleslaw
Potato Salad
Italian Garden Salad 
Italian Pasta Salad
Chicken Bacon Ranch Pasta Salad
Crab/Tuna Salad
Caesar Salad
Creamy Cucumbers
Fruit Salad
Cookies n Cream 

Potato/Starch/Vegetable Options:
Garlic Mashed Potatoes with Gravy
Creamed Baby Reds
Baby Baked Potatoes
Au Gratin Potatoes
Potatoes O'Brien
Stuffed Hash Browns
Potato Medley 
Aluski- homemade dumplings with butter, onions, cabbage and bacon bits 
Wild Rice Medley
Rice Pilaf
Calico Beans
Corn Bread Stuffing
Garlic Green Beans
Garlic Buttered Mushrooms
Grilled Asparagus - (hollandaise sauce optional)
Stir Fry Veggie - peppers, onions, baby corn, snow peas, water chestnuts, broccoli - teriyaki sauce
Fresh Veggie Mix 1 - squash, zucchini, red pepper, red onion, mushrooms
Fresh Veggie Mix 2 - green beans and baby carrots
Fresh Veggie Mix 3 - broccoli and cauliflower (cheese sauce optional)
Custom Veggie Mix - your choice of up to 4 vegetables  
Tex-Mex Corn - kernel corn with mixed peppers and onions

Bread Options:
White pull apart rolls
Wheat pull apart rolls
Assorted dinner rolls - white, wheat, rye, cracked wheat, sesame seed
White dollar buns - for sandwiches

Beverage Options: 
Coffee, Juice, Lemonade $15 per gallon
2-3 options - $1.50 per guest
 
Dessert Options: (more flavor and pricing info on our "bakery" page)
Cupcakes - many flavors and options
*Sheet Cakes -  many flavors and options
*Individual cakes or cheesecakes - per set on each table
Chocolate Fountain - assorted fruits, nuts and candies
Many dessert/candy/chocolate options available
*Serving and cutting fees may apply if necessary

If you dont see what you are looking for, just ask. We can accomodate most catering needs.

Our payment policies:

We require a minimum $200 down payment to book and hold your event date.  
Minimum of 50% payment of remaining balance due one week prior to event.
Remaining balance due day of event.

If a deposit is required, you will receive that within 10 days after event.

Taste test: We ask for a $5 per person donation to help us cover the cost of food. 
There is no charge if you are prebooked and have made your $200 down payment 



Plated Dinner Pricing:
$10-16 per plate - includes Baby Baked Potatoes and Fresh Mixed Vegetables (or choice of two sides)
*Bread Baskets and Beverage Included.
Add a side house salad or side caesar salad and breadstick - $2.50
Add cupcakes or dessert - $1.00  
*additional charge of $1.00 for each additional entree option
*additional fee of $1.00 - $2.00+ per person for use of china, silverware, glassware, table coverings.
*rental fees may apply based on number of guests and dinner venue.
*additional fee of $15 per hour per server (groups of 40 or more)

Themed Buffets
Deli- Assorted breads, sliced deli meats & cheese's, veggies, condiments, soups or salads.
Taco- Build your own tacos and nachos, beef or chicken, spanish rice, taco salad.
Italian- Lasagna, chicken parmisean, pasta primavera, caesar salad, breadsticks.
Barbque- burgers, chicken, ribs, pulled pork, potato salad, coleslaw, homemade chips.
Ask us about doing a whole hog roast!